VIRGIL'S REAL BARBECUE Upper West Side Menus

⭐ Virgil's Favorite — Virgil's Hickory-Smoked Jumbo Chicken Wings — 3 Whole Wings Slow-Smoked & Tossed in Your Choice of Classic Wing Sauce, Tangy Carolina Gold or Bold Chili Garlic Sauce, Served with Creamy Blue Cheese Dip & Carrots.

⭐ Virgil's Favorite — Premium Duroc Pork Spareribs Seasoned with Salt, Pepper & Virgil's Pork Dry Rub, then Slow-Smoked until Fall-Off-The-Bone Tender with a Caramelized, Smoky Crust. Duroc Pork Delivers Exceptional Marbling for a Richer Flavor.

⭐ Virgil's Favorite — Premium Angus Beef Brisket Seasoned with Virgil's Brisket Rub, Smoked Low & Slow over Hickory Wood, Hand-Sliced to Order with a Perfect Smoke Ring & Peppery Bark.

Duroc Pork Butts Seasoned with Salt, Pepper & Virgil's Signature Dry Rub, Smoked Low & Slow, Hand-Pulled with a Carolina-Style Vinegar Mop.

⭐ Virgil's Favorite — 6 oz of Slow-Smoked Hand-Pulled Duroc Pork Piled High on a Toasted Brioche Bun with Apple Slaw & a Drizzle of Zesty Chipotle Ranch.

⭐ Virgil's Favorite — Lean & Fatty Chopped Beef Brisket Piled High on a Toasted Sesame Bun with Crunchy Dill Pickles, Tangy Pickled Onions & Virgil's House BBQ Sauce.

Choice of Three: 

Texas Brisket: BBQ Sauce, Pickled Red Onion

Pulled Pork: Carolina Vinegar Mop, Chipotle Mayo, & Coleslaw 

Pulled Chicken: BBQ Sauce & Fried Onion

⭐ Virgil's Favorite — The Ultimate BBQ Feast — Memphis-Style Spare Ribs, Slow-Smoked Brisket, Hand-Pulled Carolina Pork, Smoked Hot Sausage & a Quarter Barbecued Chicken, All Served with Warm Cornbread & Two Southern Sides.

Build Your Own BBQ Combo Platter with Two Pit Smoked Meats — Choose from Memphis Spare Ribs, Hand-Pulled Pork, Smoked Chicken, Brisket, or Crispy Asian-Glazed Trash Ribs, Served with Warm Cornbread & Two Southern Sides.

Savory & Rich Slow Cooked Collard Greens with Smoked Bacon

Macaroni Tossed with Sharp Cheddar, Mustard, Cream, & a Touch of Hot Sauce Baked Until Bubbling Hot and Topped with Saltine Crackers, Cereal & Ruffle Chips for Crunch

Russet Potatoes Boiled with the Skin on & Mashed with Butter, Milk, Heavy Cream & Seasonings Until Creamy & Fluffy - Topped with Virgil's Famous Gravy

Creamy Coleslaw with a Fresh Tangy Bite - Made with a Combination of Mayo, Mustard, & Bread & Butter Pickles

Pinto Beans Smoked for Two Hours in our Smokers with Beef Brisket, Bacon, Brown Sugar & Molasses to Sweeten the Flavor

Choose Plain, Salt & Vinegar, or Dry Rub.

Fresh Bananas, Layered with Nilla Wafers & Fresh Whipped Cream

Graham Cracker Crust Filled with Key Lime and Topped with Fresh Whipped Cream