VIRGIL'S REAL BARBECUE Las Vegas Menus

Brings together five bold bites inspired by football powerhouses featuring Argentina’s Smoked Brisket with Chimichurri, France’s Herbs de Provence Smoked Chicken, Brazil’s Chorizo, England’s Sausage Rolls with Dijon, and Spain’s Pernil-Style Smoked Pork Butt. Served with two sides.

House-Sliced Idaho Potato Chips Dusted with Virgil's Signature BBQ Rub & Smoked Salt — Crispy, Crunchy & Made Fresh to Order.

Classic Texas Cheese Dip with Tomatoes, Bell Peppers, Pickled Jalapeño & Virgil's Signature BBQ Rub, Served with Crispy Tortilla Chips.

Deviled Eggs Made with Mayo, Pickled Jalapeño, Mustard & Hot Sauce, Topped with Crispy Applewood Smoked Bacon & Virgil's Signature Dry Rub.

Hearty Brisket Chili Loaded with Guajillo Peppers, Jalapeño, Bell Peppers, Onion, Red & Black Beans, Garlic, Cumin & Paprika, Served with Tortilla Chips.

Lightly Fried Crescent Rolls Stuffed with Jalapeño Cheddar Sausage, Served with Creole Mustard — Crispy, Juicy & Smoky, Five Pieces Per Order.

Virgil's Cast-Iron Skillet Cornbread Baked Fresh with Cornmeal, Cheddar Cheese, Corn Kernels, Buttermilk, Green Onions & Cilantro — Served Warm & Crispy, Topped with House-Made Maple Butter.

Cornmeal-Crusted Dill Pickle Chips Fried Golden, Served with Tangy House-Made Remoulade Dipping Sauce.

3 Whole Hickory-Smoked Jumbo Wings — Slow-Smoked & Tossed in Your Choice of Classic Wing Sauce, Tangy Carolina Gold or Bold Chili Garlic Sauce, Served with Creamy Blue Cheese Dip & Carrots — ⭐ A Virgil's Must-Order.

Bite-Sized Memphis-Style Pork Spare Ribs Battered & Deep-Fried until Crispy, Tossed in Virgil's House Korean-Style BBQ Sauce — A Bold, Sweet & Savory Twist on Classic BBQ Ribs.

Traditional Southern-Style Hush Puppies Made with Northern Carolina Stone-Ground Cornmeal, Granulated Onions, Garlic & Chives — Deep-Fried until Golden & Fluffy Inside. Served with Sweet Maple Syrup Butter.

⭐ Virgil's Favorite — Virgil's Trainwreck Fries — Fresh-Cut Fries Loaded with Melted Monterey Jack & Cheddar Cheese, Smoky Bacon, Spicy Jalapeños, Fresh Scallions & Cool Ranch Drizzle.

Crispy Tortilla Chips Piled High with Your Choice of Hickory-Smoked Chicken, Hand-Pulled Pork or Slow-Smoked Texas Beef Brisket, Smothered in Melted Monterey Jack & Cheddar Cheese with Pickled Jalapeños, House-Made Pico De Gallo, Creamy Guacamole & Lime Crema — ⭐ A Virgil's Favorite.

1 lb of Double-Smoked Thick-Cut Slab Bacon Slow-Glazed with Brisket Rub, Brown Sugar, Honey & Dijon Mustard until Perfectly Caramelized, Finished with Fresh Green Onions — Sweet, Salty, Tender & Irresistible. ⭐ A House Signature.

Cornmeal-Crusted Rock Shrimp Fried Golden & Served over Real Buttered Popcorn with Virgil's House-Made Remoulade Sauce — Bite-Sized, Crispy & Full of Flavor.

Fire-Smoked Portobello Mushrooms & Roasted Poblano Peppers with Tomatoes & Onions, Nestled in Warm Tortillas with Bright Chimichurri, Creamy Avocado Crema & Crumbled Cotija Cheese — 3 Tacos Per Order.

Thick-Cut Beer-Battered Onion Rings Fried to a Golden Crisp, Dusted with Virgil's Signature Dry Rub & Served with Virgil's Cowboy Dipping Sauce.

Get ‘em While They’re HOT

A Hearty Bowl of Lentils, Quinoa, Red & Black Beans, Red Onion, Cherry Tomato, Cucumber & Smoked Veggies over a Bed of Fresh Salad Greens, Topped with Your Choice of Pit-Smoked Protein & House Dressing.

Creamy Mac & Cheese Loaded with Braised Collard Greens, Virgil's Tangy BBQ Sauce, Crispy Frizzled Onions, Fresh Scallions & Signature Dry Rub, Topped with Your Choice of Smoked Protein — ⭐ A Fan Favorite.

White Rice Topped with Colorful Cowboy Caviar, Creamy Avocado, Smoky Tomato BBQ Sauce, Fresh Scallions & Red & Black Beans, Finished with Your Choice of Pit-Smoked Protein.

The Ultimate BBQ Sampler Bowl — Your Choice of Base Piled High with Hand-Pulled Pork, Chopped Brisket & Pulled Chicken, All Pit-Smoked In-House over Hickory Wood. The Best Way to Try All of Virgil's Smoked Meats in One Bowl.

6 oz of Slow-Smoked Hand-Pulled Duroc Pork Piled High on a Toasted Brioche Bun with Apple Slaw & a Drizzle of Zesty Chipotle Ranch — ⭐ A Must-Try at Virgil's.

Crispy Fried Chicken Breast Topped with Candy Bacon, Melted Pepper Jack Cheese, Smoky Chipotle Mayo, Fresh Lettuce, Tomato & Crunchy Pickles on a Toasted Bun.

Juicy 8 oz House-Blend Burger Made with Brisket & Short Rib, Stacked with Tender Smoked Brisket, Melted Cheddar Cheese, Tangy BBQ Sauce & Crispy Frizzled Onions on a Toasted Brioche Bun. ⭐ Virgil's Favorite Burger.

A No-Frills Crispy Fried Chicken Sandwich Served Simply with Crunchy Pickles on a Warm Buttered Bun — Classic Done Right. Nashville Hot +2

Tender Sliced Brisket with Gooey Melted Cheddar Cheese, Sweet Caramelized Onions, BBQ Sauce & Pickles Pressed Between Toasted Country Batard Bread — Rich, Smoky & Satisfying.

Lean & Fatty Chopped Beef Brisket Piled High on a Toasted Sesame Bun with Crunchy Dill Pickles, Tangy Pickled Onions & Virgil's House BBQ Sauce. ⭐ One of Our Most-Loved Sandwiches.

⭐ Virgil's Favorite — Premium Duroc Pork Spareribs Seasoned with Salt, Pepper & Virgil's Pork Dry Rub, then Slow-Smoked until Fall-Off-The-Bone Tender with a Caramelized, Smoky Crust. Duroc Pork Delivers Exceptional Marbling for a Richer Flavor.

1/4 Rack 28.95
1/2 Rack 42.95
Whole Rack 78.95

Premium Angus Beef Brisket Seasoned with Virgil's Brisket Rub, Smoked Low & Slow over Hickory Wood, Hand-Sliced to Order with a Perfect Smoke Ring & Peppery Bark. ⭐ The Pride of Virgil's Pit.

Half Chicken Butterflied, Coated with Dijon Mustard, Seasoned with Virgil's Peppercorn Blend & Slow-Smoked over Hickory Wood until Juicy & Tender with a Golden, Smoky Skin.

Duroc Pork Butts Seasoned with Salt, Pepper & Virgil's Signature Dry Rub, Smoked Low & Slow, Hand-Pulled with a Carolina-Style Vinegar Mop.

Build Your Own BBQ Combo Platter with Two Pit-Smoked Meats — Choose from Memphis Spare Ribs, Hand-Pulled Pork, Smoked Chicken, Brisket or Crispy Asian-Glazed Trash Ribs, Served with Warm Cornbread & Two Southern Sides.

Fresh Atlantic Salmon Fillet Prepared Your Way — Glazed with Sweet & Smoky Honey BBQ Sauce or Simply Grilled with a Clean, Charred Finish.

Juicy Bone-In Half Chicken Soaked in Seasoned Buttermilk & Fried to a Crispy Golden Perfection — Available Classic Kansas City Style or Fiery Nashville Hot. ⭐ A Southern Classic & Crowd Favorite. All White Meat Add $5.
Choice of Classic or Nashville Hot (+2)

A Generous 14 oz Bone-In Ribeye Steak Seasoned with Virgil's Signature Dry Rub & Grilled to Your Desired Temperature, Finished with a Melting Pat of House-Made Cowboy Butter. Rich Marbling Throughout for Maximum Flavor.

10 oz Char-Grilled Skirt Steak Paired with Succulent Shrimp Skewers, Both Finished with a Bright, Herbaceous Chimichurri Sauce. Served with Two Sides.

Creamy Stone-Ground White Corn Grits with Sharp Cheddar & Nutty Parmesan Cheeses, Spiked with Hot Sauce, Slow-Cooked until Rich & Smooth.

⭐ Virgil's Favorite — Creamy Cavatappi Pasta Baked with Cheddar, Monterey Jack, Mozzarella, Cheese Wiz & Heavy Cream, Finished with a Crunchy Topping of Potato Chips, Saltines & Corn Flakes.

Crispy Fried Idaho Potatoes

Red Bliss Potatoes Mashed with Skins On, Whipped with Butter, Milk & Cream until Smooth, Generously Topped with Rich, Scratch-Made Gravy with Mushrooms, Onions & Beef Stock.

Hearty Collard Greens Slow-Braised Southern-Style for Hours with Applewood Smoked Bacon, Chicken Stock, Lawry Seasoning & Vinegar until Meltingly Tender with Deep, Savory Flavor.

Pinto Beans Slow-Smoked Alongside the Beef Brisket with Smoky Bacon, Rich Brown Sugar, Dark Molasses, Virgil's BBQ Sauce & Dry Rub for Deep, Sweet & Savory Flavor — ⭐ A Pit-Side Staple.

Traditional NY Coleslaw Made with Green Cabbage, Carrot, Apple Cider & White Vinegar, Bread & Butter Pickles, Mayo, Celery Seed & Yellow Mustard.

Red Bliss Potatoes with Mayo, Dijon Mustard, Onions, Scallion, Celery, Bread & Butter Pickles, Bell Peppers & Hard Boiled Eggs.

House Made Cornbread Made with Fresh Corn, Cheddar Cheese, Scallions & Cilantro

Golden Buttermilk Biscuits Made with White Lily Flour, Baked Fresh with a Crispy, Flaky Outside & a Soft, Buttery Center. Served Warm with Maple Butter.

Tender Brussels Sprouts Oven-Roasted until Caramelized & Crispy on the Edges, Tossed in Virgil's Signature Dry Rub for a Smoky, Savory Kick.

Louisiana-Style BBQ Dirty Rice Loaded with Brisket, Pulled Pork, Garlic, Bell Peppers, Onions, Celery & Bold Cajun Spices — A Savory, Aromatic Southern Side That Pairs Perfectly with Any Smoked Meat.

A Refreshing Chilled Salad of Sweet Corn, Black Beans, Black-Eyed Peas, Onion, Cherry Tomato, Bell Pepper, Cilantro, Hot Sauce & Cumin Tossed in a Bright, Tangy Vinaigrette.

Crispy, Golden-Fried Sweet Potato Tots with a Creamy, Naturally Sweet Center — A Southern Comfort Food Twist on a Classic Favorite.

⭐ Virgil's Favorite — Virgil's Signature Dessert — Layers of Fresh Banana Slices, Banana Caramel, Rich Pastry Cream & Whipped Cream Studded with Classic Nilla Wafers.

Tangy, Creamy Key Lime Custard Made with Real Key Lime Juice in a Buttery Graham Cracker Crust, Topped with Fresh Whipped Cream — Bright, Refreshing & Perfectly Balanced. ⭐ A Guest Favorite Finish.

Golden-Fried Double Stuf Oreo Cookies Dusted in Powdered Sugar with a Gooey Chocolate Center, Served with Raspberry Coulis & Rich Chocolate Sauce for Dipping.

Rich, Fudgy Chocolate Brownie Layered with Creamy Caramel, Studded with Crunchy Pecans & Finished with a Sprinkle of Coarse Kosher Salt.

Two Chewy Peanut Butter & Jelly Cookies Sandwiching a Generous Scoop of Vanilla Ice Cream, Drizzled with Raspberry Sauce & Topped with Rainbow Sprinkles.

Warm, House-Made Seasonal Fruit Cobbler with a Golden, Buttery Biscuit Crust, Served with a Scoop of Creamy Vanilla Ice Cream.