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Virgil's Times Square Whiskey & BBQ Tasting

Whiskey & BBQ Tasting

Meet our American Whiskey Expert, Robin Robinson & begin your whiskey journey. Ideal for team building & networking events, we offer these tastings for groups of 30 to 150. Enjoy 5 distinct whiskeys, learn how they are made, who makes them, recognize the difference between each style & discover the best way to enjoy them.

Feautured Whiskeys

  • Bernheim, Original Wheat Whiskey, Louisville Kentucky, aged 7 years
  • George Dickel, Sour Mash Whisky, Tullahoma Tennessee, Aged 8 years
  • Russell’s, Reserve Bourbon, Lawrenceburg Kentucky, Aged 10 years
  • High West, “Rendezvous” Rye, Park City Utah
  • Rieger’s, Whiskey Aged with Oloroso Sherry, Kansas City Missouri, aged 4 years

Virgil's BBQ Menus

Backyard BBQ*

  • Mini Sliders:
    • Pulled Pork
    • Chicken
    • Beef Brisket
  • Smoked BBQ Chicken Wings
  • Smoked BBQ Trash Ribs
  • Mac & Cheese
  • Hush Puppies
  • Cole Slaw
  • Potato Salad

Kicked Up BBQ + Dessert Assortment*

  • Savannah Salad
  • Kansas City Fried Chicken
  • Memphis Pork Ribs
  • Texas Beef Brisket
  • Mac & Cheese
  • Cole Slaw
  • Grille Vegetables
  • Pit Baked Beans
  • Potato Salad
  • Peanut Butter Pie
  • Key Lime Pie
  • Chocolate Chess Pie

Beverage Service

  • Guests are greeted with trays of Virgil’s Old Fashioned, Kicked Up Lemonade & Virgil’s Ale
  • Tasting of 5 featured whiskeys presented by Robin Robinson
  • Post tasting: Virgil’s Bar & Specialty Cocktails to include Southern Mule & Head Over Boots
*Note: Priced Per Person 
Contact our Special Events Team Today!
212-921-9494 x4 or email us at [email protected]
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