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Chef's Supreme at Virgil's Real BBQ, Las Vegas and New York City

Chef's Supreme at Virgil's Real BBQ, Las Vegas and New York City

A light breakfast this is not. The Chef's Supreme starts as a hash made from slow-cooked brisket, onions, Red Bliss potatoes and Virgil's housemade barbecue sauce. Once the hash is warm, it's tucked into a giant flour tortilla with scrambled eggs, applewood-smoked bacon, avocado, melted pepper Jack cheese and pico de gallo to form a hefty morning meal. That's not all " each breakfast plate arrives with a side order of home fries, too.

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