VIRGIL'S REAL BARBECUE Las Vegas Menus

Candied Pecans & Cream Cheese Frosting

Everything Bagel Seasoning

Two Eggs Any Style & a Choice of Apple Wood Smoked Bacon or Breakfast Sausage

Two Eggs Any Style, Breakfast Sausage, Apple Wood Smoked Bacon & Two Pancakes

10 oz Skirt Steak & Two Eggs Any Style

Dark Chocolate Chunks & Whipped Cream

Brioche Bread Stuffed with Banana Caramel & Topped with Caramelized Bananas

Buttermilk Fried Chicken, Maple Butter, Hot Honey & Country Gravy

Southwestern Rice & Beans, Scrambled Eggs, Chihuahua Cheese, Salsa Verde, Lime Crema & Your Choice of Meat

Homemade Biscuits with Your Choice of Eggs

Scrambled Eggs, Texas Brisket, & Cheddar Cheese on a Brioche Bun

8 oz Patty, Pulled Pork, Fried Egg & Pepperjack Cheese on a Brioche Bun

Tortilla Chips, Salsa Verde, Avocado, Two Eggs Any Style & Choice of Pulled Pork, Brisket or Smoked Chicken

A Hearty Bowl of Lentils, Quinoa, Red & Black Beans, Red Onion, Cherry Tomato, Cucumber & Smoked Veggies over a Bed of Fresh Salad Greens, Topped with Your Choice of Pit-Smoked Protein & House Dressing.

Creamy Mac & Cheese Loaded with Braised Collard Greens, Virgil's Tangy BBQ Sauce, Crispy Frizzled Onions, Fresh Scallions & Signature Dry Rub, Topped with Your Choice of Smoked Protein — ⭐ A Fan Favorite.

6 oz of Slow-Smoked Hand-Pulled Duroc Pork Piled High on a Toasted Brioche Bun with Apple Slaw & a Drizzle of Zesty Chipotle Ranch — ⭐ A Must-Try at Virgil's.

Brisket & Chuck Blend, American Cheese, Pickles, Caramelized Onion, Ketchup & Mustard

Crispy Fried Chicken Breast Topped with Candy Bacon, Melted Pepper Jack Cheese, Smoky Chipotle Mayo, Fresh Lettuce, Tomato & Crunchy Pickles on a Toasted Bun.

Tender Sliced Brisket with Gooey Melted Cheddar Cheese, Sweet Caramelized Onions, BBQ Sauce & Pickles Pressed Between Toasted Country Batard Bread — Rich, Smoky & Satisfying.

Virgil's Cast-Iron Skillet Cornbread Baked Fresh with Cornmeal, Cheddar Cheese, Corn Kernels, Buttermilk, Green Onions & Cilantro — Served Warm & Crispy, Topped with House-Made Maple Butter.

Traditional Southern-Style Hush Puppies Made with Northern Carolina Stone-Ground Cornmeal, Granulated Onions, Garlic & Chives — Deep-Fried until Golden & Fluffy Inside. Served with Sweet Maple Syrup Butter.

Crispy Tortilla Chips Piled High with Your Choice of Hickory-Smoked Chicken, Hand-Pulled Pork or Slow-Smoked Texas Beef Brisket, Smothered in Melted Monterey Jack & Cheddar Cheese with Pickled Jalapeños, House-Made Pico De Gallo, Creamy Guacamole & Lime Crema — ⭐ A Virgil's Favorite.

3 Whole Hickory-Smoked Jumbo Wings — Slow-Smoked & Tossed in Your Choice of Classic Wing Sauce, Tangy Carolina Gold or Bold Chili Garlic Sauce, Served with Creamy Blue Cheese Dip & Carrots — ⭐ A Virgil's Must-Order.

1 Lb of Double-Smoked Thick-Cut Slab Bacon Slow-Glazed with Brisket Rub, Brown Sugar, Honey & Dijon Mustard until Perfectly Caramelized, Finished with Fresh Green Onions — Sweet, Salty, Tender & Irresistible. ⭐ A House Signature.

Lightly Fried Crescent Rolls Stuffed with Jalapeño Cheddar Sausage, Served with Creole Mustard — Crispy, Juicy & Smoky, 5 Pieces Per Order.

⭐ Virgil's Favorite — Virgil's Trainwreck Fries — Fresh-Cut Fries Loaded with Melted Monterey Jack & Cheddar Cheese, Smoky Bacon, Spicy Jalapeños, Fresh Scallions & Cool Ranch Drizzle.

Premium Angus Beef Brisket Seasoned with Virgil's Brisket Rub, Smoked Low & Slow over Hickory Wood, Hand-Sliced to Order with a Perfect Smoke Ring & Peppery Bark. ⭐ The Pride of Virgil's Pit.

1/4 lb 22.95
1/2 lb 27.95

Half Chicken Butterflied, Coated with Dijon Mustard, Seasoned with Virgil's Peppercorn Blend & Slow-Smoked over Hickory Wood until Juicy & Tender with a Golden, Smoky Skin.

Build Your Own BBQ Combo Platter with Two Pit-Smoked Meats — Choose from Memphis Spare Ribs, Hand-Pulled Pork, Smoked Chicken, Brisket or Crispy Asian-Glazed Trash Ribs, Served with Warm Cornbread & Two Southern Sides.

⭐ Virgil's Favorite — Premium Duroc Pork Spareribs Seasoned with Salt, Pepper & Virgil's Pork Dry Rub, then Slow-Smoked until Fall-Off-The-Bone Tender with a Caramelized, Smoky Crust. Duroc Pork Delivers Exceptional Marbling for a Richer Flavor.

1/4 Rack 22.95
1/2 Rack 32.95
Whole Rack 52.95

Duroc Pork Butts Seasoned with Salt, Pepper & Virgil's Signature Dry Rub, Smoked Low & Slow, Hand-Pulled with a Carolina-Style Vinegar Mop.

Juicy Bone-In Half Chicken Soaked in Seasoned Buttermilk & Fried to a Crispy Golden Perfection — Available Classic Kansas City Style or Fiery Nashville Hot. ⭐ A Southern Classic & Crowd Favorite. All White Meat Add $5.
Choice of Classic or Nashville Hot (+$2)

1/4 17.95
1/2 24.95

Fresh Atlantic Salmon Fillet Prepared Your Way — Glazed with Sweet & Smoky Honey BBQ Sauce or Simply Grilled with a Clean, Charred Finish.

10 oz Skirt Steak, French Fries, Chimichurri Sauce